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Anti-caking Agents: Magnesium Salts of Fatty Acids and Silicon Dioxide
amylase (27
METHOD OF PREPARATIONS
NUTRITIONAL VALUE IN 100g Energy value - 1365 kJ / 321 kcal Fat - 0
Vitamin C - 40 mg (50%) *
Niacinamide vitamine B3 100 gélules FORMULES JARROW argent colloïdal Anti-caking Agents: Magnesium Salts ofNiacin, Vitamin B3 is necessary for proper brain function. INGREDIENTS : Niacinamide, cellulose, magnesium salts of fatty acids (vegetable source), gelatin. < p> < table border = "3"> Ingredients In one portion (1 capsule) % RWS Niacinamide 250 mg 1562. 5% table> NRV nutritional reference value INSTRUCTIONS FOR USE: 1 capsule daily with a meal or as directed by a physician. CONTRAINDICATIONS: p> Do not exceed the recommended daily dose. Food
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